Oxygen: Plants Cannot Survive Without It

1997- Effect of Dissolved O2 levels in a Nutrient Solution on the Growth and Mineral Nutrition of Tomato and Cucumber Seedlings

1997-GROWTH OF LETTUCE PLANTS (LACTUCA SATIVA L.) UNDER CONTROL OF DISSOLVED O2 CONCENTRATION IN HYDROPONICS

1999-Effects of Activated Charcoal and Dissolved Oxygen Levels in the Hydroponic Solution on the Growth and Yield of Cucumber Plants

2005-Optimalization of Oxygen Levels in Root Systems as Effective Cultivation Tool

2009-Air Bubble Bursting Effect of Lotus Leaf

2009-Application of Microbubbles to Hydroponics Solution Promotes Lettuce Growth

2010-Effects of oxygen-enriched nutrient solution on greenhouse cucumber and pepper production

2010-Oxygen enrichment of nutrient solution of substrate-grown vegetable crops under Mediterranean greenhouse conditions-oxygen content dynamics and crop response

2013-Nanobubble Characteristics and Its Application to Agriculture and Foods

2013-Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice

2014-Effect of root zone aeration on the growth and bioactivity of cucumber plants cultured in perlite substrate

2016-Interactive Effects of Nitrogen Form and Oxygen Concentration on Growth and Nutritional Status of Eggplant in Hydroponics

2016-Oxidative Capacity of Nanobubbles and Its Effect on Seed Germination

2017-Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow

2019-Morphological and Physiological Responses of Cucumis sativus L. to Water with Micro-Nanobubbles

2020-Nanobubbles: Fundamental characteristics and applications in food processing

2021-Properties of the water containing nanobubbles as a new technology of the acceleration of physiological activity

2021-Nanobubbles promote nutrient utilization and plant growth in rice by upregulating nutrient uptake genes and stimulating growth hormone production

2022-The effects of ozone treatments on the agro-physiological parameters of tomato plants and the soil microbial community

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